On the TV show Masterchef contestants sample from a large pot filled with a wide range of spices and other ingredients. One by one the contestants guess ingredients ranging from salt to squid ink and are eliminated when they make an error.
The real challenge boils down to whether they are sensitive. That is, can their senses decipher these wicked combinations of ingredients?
Sensitivity is generally associated with being too emotional. People who are too sensitive may constantly burst into tears, ‘crack’ under pressure or simply be touchy.
However, it all depends on what triggers your sensitivity. If you are sensitive to rewards and accomplishments, you may be easily aroused and experience bursts of excitement and enthusiasm.
And if you are sensitive to negative consequences, you may be quick to become anxious and worried.
Then there is sensitivity to aesthetics. This sensitivity relates to whether we are attuned to the subtleties in our environment, such as the comfort of a chair or the design of a room.
You can read more about ‘trait sensitivity’ here.
Five benefits of being sensitive
If you can weather the roller coaster of emotions, there are also benefits in being sensitive:
1. You can be more attuned to the underlying needs of others. This can help you in negotiations or in influencing others.
2. You may be better at designing effective solutions because you are more sensitive to the existing limitations.
3. You can have a greater appreciation for and enjoyment of the arts and entertainment.
4. The emotions of others feel contagious, which may help with bonding and in building relationships.
5. You can be more sensitive to your own quirks, making you more aware when you are unhappy and need to make a change. For example, you may have not really bought into the angle of this blog and will quickly switch back to your work. Log your emotion below to let me know. Don’t worry, I’ll try not to be too sensitive to your feedback.